These are the Salted Caramel Brownies I referenced a couple of weeks ago. I love Ina Garten, the Barefoot Contessa, whose tv show I saw these brownies on. I love most of the things she makes and have a couple of her cookbooks. These are from-scratch brownies so there are a few steps like melting the chocolate and the butter over a water bath, then letting it cool. But, it is so worth it. They are incredibly chocolatey. And carmel-y. And salty.
So hurry up. Go make.
I made those for the office, everyone raved about them. What did you do about the flaked sea salt? I wasn't sure so I ground up the sea salt a little bit, added a little mostly just didn't salt them, wasn't sure people would care for the salt.
ReplyDeleteAnnette
I didn't have flaked sea salt so I just used the McCormick sea salt grinder and put it on a medium grind.... seemed to work.
DeleteThese. Were. So. Good. Perfect consistency. Wonderful flavors.
ReplyDeleteThanks, Liz!
yay! I'm glad you liked them Libby!
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