We had a nice fresh salad for dinner last night.
|sideways = argh!|
But, on to the recipe. This was, to me, VERY yummy. Kale, quinoa, avocado, red pepper, onion, feta cheese. Olive oil, lemon, salt, pepper and a little sugar for the dressing. Mmmmmmm. I've never purposely eaten kale. I've heard it really, really, really good for you, but I always thought it was bitter and you had to cook it endlessly in order to make it tender. Not so. (I think I was confusing it with collard greens... ). It was steamed for a few minutes and has a very pleasant taste and texture. Oh and the creamy avocado (left off of Paul's - he apparently has his limits) was just so yummy with all of it. And that salty feta. You've got to try it. (And I'm going to try making kale chips with the leftover kale!)
Here is a look at our fresh dining room update-but-not-really-because-it's-retro.
Our well-loved dining room set was on the way out. The table itself was doing pretty well, but some of the chairs were getting wobbly and past being able to fix them.
Ha! Look at that.... no knitting or books in this post! Next time....