Wednesday, April 24, 2013

Holy Salted Caramel Brownies Batman!

Oh. My. Gosh.  These.  Are.  So.  Good.  You.  Have.  To.  Make.  Some.
Unless you are at The Spinning Room yarn shop tonight, and then you don't have to make them because I am bringing these there.

These are the Salted Caramel Brownies I referenced a couple of weeks ago.  I love Ina Garten, the Barefoot Contessa, whose tv show I saw these brownies on.  I love most of the things she makes and have a couple of her cookbooks.  These are from-scratch brownies so there are a few steps like melting the chocolate and the butter over a water bath, then letting it cool.  But, it is so worth it.  They are incredibly chocolatey. And carmel-y.  And salty.

So hurry up.  Go make.

4 comments:

  1. I made those for the office, everyone raved about them. What did you do about the flaked sea salt? I wasn't sure so I ground up the sea salt a little bit, added a little mostly just didn't salt them, wasn't sure people would care for the salt.
    Annette

    ReplyDelete
    Replies
    1. I didn't have flaked sea salt so I just used the McCormick sea salt grinder and put it on a medium grind.... seemed to work.

      Delete
  2. These. Were. So. Good. Perfect consistency. Wonderful flavors.
    Thanks, Liz!

    ReplyDelete
    Replies
    1. yay! I'm glad you liked them Libby!

      Delete